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nterestingly, Taj has gotten home, Michelin-featured gourmet experts to India to produce its signature gastronomic encounters for the city of New Delhi. Taj Hotels Palaces, Resorts & Safaris brings two of its Michelin-featured culinary specialists, Sriram Aylur and Srijith Gopinathan, experts of their model learning & enthusiasm for sustenance to reproduce the experience of fine dining from Quilon, London, and The Campton Place, San Francisco. These mouth-watering sundowners will be held at The Chambers, Taj Mahal Palace, Mumbai, and at Varq, Taj Mahal Hotel, New Delhi.
ABOUT THE CHEFS
Sriram is an ace gourmet expert at Quilon, the beach front Indian food goal at Taj 51 Buckingham Gate, London. He turned into an asset to the hotel legacy in 1989 and has been an inspiration for overcoming the adversity of the iconic eatery Karavalli in Bengaluru. Fueled by his enthusiasm and intensity, Quilon was granted the Michelin star in 2008, which has been retained since that point forward. In a current meeting, he said. “I think the best sort of delicate power a nation can exercise is through its food. At this moment we are seeing that with India.” Culinary expert Srijith visits from the famous eatery of Taj Campton Place, San Francisco. He is known worldwide for his refined rendition of Californian-Indian cooking at Campton Place Restaurant, which earned him two Michelin stars in 2016. He is the only INDIAN-AMERICAN cook to hold the position. A combination of these exceptional gourmet experts will be a never-before-seen gastronomic event.
ABOUT THE EVENT
The night will start with a Champagne gathering, trailed by a four-course curated dining. An elite choice of wines, combined by an acclaimed sommelier which will then be followed by live music and entertainment. The team will make a feast that is dynamic and Indian on a fundamental level. Sriram will mix his aptitude in south Indian seaside sustenance with Srijith’s refined adaptation of ‘Cali-India’ food. This one of its kind, never experienced event will take place from 28th to 30th March, 2017. The excitement does not end here as it offers one to be a part of the good cause as all the proceeding from this dynamic-sous gourmet experience will be donated to the Taj Public Services Welfare Trust, an activity to offer help to the groups of martyred officers, give recovery and professional help to handicapped veterans.
